Slicing beef meat. All raw materials used for the production of this product, in accordance with the Regulations of the European Union (ES) 142/2011, are classified as animal products of category 3 and declared as fit for human consumption.
Production and packaging. Ground on the top through the grate with holes with a diameter of 16 mm. Frozen in plate freezers, laid on pallets, wrapped with plastic wrap, labeled. Pallet height - up to 1.5 m, weight - up to 1.200 kg
Tested with a metal detector. A system HACCP has been introduced at the plant, ensuring traceability of products. Storage 24 months from date of manufacture subject to storage at -18C